BANANA BARLEY BREAD
A simple banana bread - no nuts, chocolate chips or other additions. It tastes like the banana bread from Alligator Pear, a sandwich shop in Calgary.
Provided by Lille
Categories Quick Breads
Time 1h
Yield 12 slices
Number Of Ingredients 9
Steps:
- Preheat oven to 350F, or 325F for convection oven.
- Combine flours, baking powder, baking soda, and salt in large bowl. Whisk together.
- Cream together vegetable oil, sugar, eggs and bananas. Add wet mixture to dry ingredients, stir to combine.
- Spray an 8X4" loaf pan with non-stick spray. Pour batter into pan.
- Bake for 45-55 minutes until a toothpick poked in the center comes out clean.
- This recipe can also be made as 12 muffins - bake for about 20 minutes.
Nutrition Facts : Calories 177.9, Fat 5.7, SaturatedFat 0.7, Cholesterol 35.2, Sodium 196.1, Carbohydrate 29.4, Fiber 1.8, Sugar 12.8, Protein 3.3
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