BLT CROSTINI

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BLT Crostini image

This is another recipe from my Betty Crocker booklet. I bought this little book for the appetizer recipes..they all sounded great. This one is extremely simple, and I bet tasty too. Picture and recipe courtesy of Betty Crocker.

Provided by Cassie *

Categories     Meat Appetizers

Time 25m

Number Of Ingredients 7

1/2 c shredded swiss cheese (2 oz)
1/4 c mayonnaise or salad dressing
2 medium green onions, thinly sliced (2 tablespoons)
12 slice (1/4 inch thick) baguette french bread
1/4 c finely shredded iceberg lettuce
4 cherry tomatoes, each cut into 3 slices
6 slice packaged precooked bacon ( from 2.2 - oz package ) cut in half

Steps:

  • 1. 1 Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet. Top each with half slice of bacon.
  • 2. Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.
  • 3. Garnish each crostini with lettuce and tomato slice.

*** Explore more BLT Crostini Recipes »

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