FIVE-SPICE CHICKEN WINGS

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Five-Spice Chicken Wings image

Serve these wings with the hot-and-sour coleslaw.

Categories     Chicken     Broil     Quick & Easy     Spice     Summer     Gourmet

Yield 4 main-course servings

Number Of Ingredients 5

1 1/2 teaspoons minced garlic
1 1/2 teaspoons Chinese five-spice powder
1 1/4 teaspoons salt
1 1/2 teaspoons soy sauce
3 lb chicken wings (about 16)

Steps:

  • Preheat broiler and oil rack of a broiler pan.
  • Stir together garlic, five-spice powder, salt, and soy sauce in a large bowl.
  • Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint. Pat dry and add to spice mixture, tossing to coat.
  • Arrange wings in 1 layer on broiler pan and broil 6 to 7 inches from heat, turning over once, until browned and cooked through, 16 to 20 minutes total.

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