CAESAR CHICKEN

Caesar Chicken image

I saw this recipe on Copykat.com. Haven't tried it, but since I love Caesar salad and I love any kind of chicken, thought it looked good! *Prep time includes marinating chicken.

Provided by MadzMom

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
2 tablespoons olive oil
2 1/2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
3/4 teaspoon garlic salt
1/8 teaspoon pepper
2/3 cup finely crushed seasoned croutons
1/3 cup grated parmesan cheese
8 romaine lettuce leaves

Steps:

In a zip lock plastic bag, make marinade by mixing together olive oil, lemon juice, worcestershire sauce, mustard, garlic salt and pepper.
Add chicken, seal bag and shake to mix thoroughly and coat chicken.
Refrigerate at least 1/2 hour.
On shallow plate, mix crushed croutons and parmesan.
Remove chicken from marinade and drain; reserve marinade.
Add chicken, one piece at a time, to crouton mixture, dredging to coat.
Place chicken on greased shallow baking pan; drizzle reserved marinade over chicken Bake at 400 degrees for about 18 min.
or until fork can be inserted in chicken with ease.
Arrange lettuce leaves on serving plate, place chicken on lettuce leaves and garnish with lemon slices.

Nutrition Facts : Calories 180.2, Fat 8, SaturatedFat 2.1, Cholesterol 50.8, Sodium 213, Carbohydrate 5.1, Fiber 1.1, Sugar 1, Protein 21.3

*** Explore more Caesar Chicken Recipes »

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