FIVE-MINUTE NECTARINE JAM
I found a recipe online for nectarine jam. It stated that nectarine skin has natural pectin and jam would set as long as the fruit wasn't peeled (Note: no pectin listed in the ingredient list). Just for fun, I decided to experiment with the microwave. The result was oh, so delicious. I made mine in the microwave-safe cup of the Magic Bullet® and blended it right in the cup.
Provided by JuliaH
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Combine nectarine, sugar, and citric acid powder in a microwave-safe cup or bowl; heat in microwave until mixture is bubbly and fruit is soft, about 90 seconds.
- Blend nectarine mixture in a blender until desired consistency is reached.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sugar 5.8 g
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