HONEY-GLAZED CORN ON THE COB
Steps:
- 1. Remove the stem, leaves and silky fibers from the corn.
- 2. Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork.
- 3. Drain the corn and pat dry with absorbent kitchen paper.
- 4. Whisk together the honey, oil and (if using) garlic.
- 5. Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks.
- 6. Cook for 1-2 minutes before serving.
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