BITTER FRENCH
This cocktail recipe is halfway between a French 75 cocktail and a Negroni, made with gin, Campari, lemon juice, and Champagne.
Provided by Gary Regan
Categories Cocktail Gin Champagne Lemon Juice Citrus Grapefruit Campari Drink
Number Of Ingredients 6
Steps:
- Shake the gin, Campari, lemon juice, and simple syrup with ice, then strain into a chilled champagne flute. Top with champagne. Squeeze the grapefruit twist over the drink, then discard.
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