FISHERMAN'S BOUILLABAISSE

Fisherman's Bouillabaisse image

Provided by Kitchen Crew

Number Of Ingredients 12

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Ingredients

1/4 c olive oil
2 medium garlic cloves, finely chopped
1 c water
1/2 c dry white wine
1 pkg onion soup mix
1 Tbsp finely chopped parsley
1 tsp thyme leaves
14.5 oz tomatoes, canned and chopped, with liquid
1.5 lb lobster tails, cut into 3" pieces
1 lb red snapper, cod, hallibut or haddock, cut into pieces
6 clams
6 mussels

Steps:

1. In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
2. Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
3. Stir in tomatoes.
4. Bring to a boil, then simmer covered 15 minutes.
5. Add lobster and fish and simmer 10 minutes.
6. Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS).
7. Serve, if desired, with bread or rolls.

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