POTATO HAM OMELET PIE RECIPE - (5/5)

Potato Ham Omelet Pie Recipe - (5/5) image

Provided by mona

Number Of Ingredients 11

1 pkg frozen puff pastry
1/4 cup butter
3 cups red potatoes, peeled and sliced
1 cup thinly sliced onion
1/4 tsp salt
1/4 tsp pepper
Omelets
6 eggs
1/4 cup minced fresh parsley
2 tbsp water
dash of salt and pepper

Steps:

Roll each sheet of pastry into 12 inch square. Place one sheet of pastry in quiche dish. In a skillet, melt butter. Add potatoes, onions, and seasonings. Cover and cook over medium heat 10 - 12 minutes until potatoes are tender. Set aside Make two thin omelets Sprinkle 1 cup shredded cheddar over pastry. Top with one omelet and half of potato mixture. Layer with 1½ cups cubed cooked ham, then remaining potato mixture. Sprinkle 1 cup shredded cheddar. Cover with second omelet and second sheet of puff pastry. Seal and flute edges. Combine 1 egg, lightly beaten and 1 tbsp. water and brush over pastry Bake at 375° for 30-35 minutes until golden brown.