EASY NOODLES

Easy noodles image

This simple version of a Malaysian classic is microwaved in a single bowl - an easy supper for 4

Provided by Good Food team

Time 20m

Number Of Ingredients 7

Ingredients

500ml hot chicken stock or vegetable stock
400ml can coconut milk (full or reduced fat)
1 tbsp green or red Thai curry paste
1 tsp ground turmeric
3 skinless boneless chicken breast fillets , sliced
1 x 250g pack medium rice noodles
300g bag stir-fry mix, pick one with beansprouts

Steps:

Firstly, get the kettle on. Tip the stock, coconut milk, Thai curry paste, turmeric and chicken into a big microwaveable bowl. Cover with cling film, pierce it a few times and microwave on High for 5 mins. Remove the cling film, give it a stir and cook for a further 5 mins until the chicken is cooked.
Meanwhile, tip the noodles into another large bowl. Pour boiling water over, leave to soak for 4 mins, then drain.
Add the stir-fry mix and noodles to the chicken, ladle into deep bowls and serve with spoons and forks.

Nutrition Facts : Calories 516 calories, Fat 19 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 58 grams carbohydrates, Fiber 1 grams fiber, Protein 32 grams protein, Sodium 1.03 milligram of sodium