SHELLS PASTA SALAD BY DIANE

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shells pasta salad by Diane image

weather was finally warmin up hubby was cookin steaks on the grill what to have with them came up with this most times when makin cold salads using mayo i thin it down with milk i had no milk when i mde this so i used lemon juice and extra lemon pepper seasoning gave it great flavor

Provided by Diane Eldridge

Categories     Pasta Salads

Time 30m

Number Of Ingredients 13

1/2 lb med size shell pasta
1 can(s) med size black olives, drained well,about 1/2 of them cut in 1/2
1 medium onion,chopped fine
1 medium green bell pepper,chopped
1 large carrot, shredded
6 large eggs, hard boiled, one 1/2 for the top the rest chopped
1 c mayonnaise
1/2 c lemon juice concentrate
1 Tbsp lemon pepper
1 tsp dried lemon peel
1 tsp seasoned salt
1 Tbsp dried celery flakes
several grinds black pepper as garnish on top of salad

Steps:

  • 1. make dressing..... mix everything from mayo down in quart jar shakes well put in fridge till all others ready
  • 2. boil pasta as per box...eat a piece of pasta making sure it is as tender as u like drain ,run cold water over pasta til it room temp drain well while fixin the rest
  • 3. chop veggies,and eggs, put in lg bowl add pasta then add dressing stir to coat everything well put in fridge for several hrs before serving top with 1/2ved egg and grind pepper on top serve

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