CHEWY, FUDGY TRIPLE-CHOCOLATE BROWNIES

CHEWY, FUDGY TRIPLE-CHOCOLATE BROWNIES image

Yield 32 brownies

Number Of Ingredients 9

5 ounces semisweet or bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
8 Tbsp (1 stick) unsalted butter, cut into quarters
3 Tbsp cocoa powder
3 large eggs
1 1/4 cups (8.75 oz) sugar
2 tsp vanilla
1/2 tsp salt
1 cup (5 oz) all-purpose flour

Steps:

1. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Spray 8X8" pan with cooking spray. Fold two 16" pieces of foil lengthwise. Fit one sheet in bottom of greased pan, pushing it into corners and up sides of pan. Fit second sheet in same manner, perpendicular to first. (Overhang helps in removal of brownies.) Spray foil with cooking spray. 2. In double-boiler, melt chocolates and butter, stirring until smooth. Whisk in cocoa. Set aside to cool slightly. 3. Whisk together eggs, sugar, vanilla and salt in medium bowl. Whisk warm chocolate mixture into egg mixture; then stir in flour with wooden spoon until just combined. 4. Pour mixture into prepared pan, spread into corners and level surface. Bake until slightly puffed and toothpick inserted in center comes out with small amount of sticky crumbs clinging to it, 35-40 minutes. Cool on wire rack about 2 hours, then remove brownies using foil handles. Cut into 2" squares and serve.