FISH TACOS
This is a great recipe adapted from Weight Watchers with a few changes. It's healthy, full of flavor, and absolutely amazing!
Provided by Boise Cook
Categories < 15 Mins
Time 15m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 7
Steps:
- From limes, grate 2 teaspoons of peel and squeeze 1/4 cup juice.
- Mix coleslaw mix and lime juice.
- In another bowl mix sour cream and lime peel. Set aside.
- In 12 in skillet, heat oil on medium-high until hot. On sheet of sprinkle fish with Mrs. Dash. (I often add extra cumin). Cook 5-6 minutes.
- Warm tortillas.
- put fish in tacos. Top with coleslaw, lime sour cream, green onions, taco sauce, fresh cilantro, or whatever else you like.
Nutrition Facts : Calories 185.4, Fat 8.4, SaturatedFat 3, Cholesterol 11.8, Sodium 34.7, Carbohydrate 26.2, Fiber 4, Sugar 1, Protein 3.9
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