Make and share this Red Potato Salad With Bacon and Chives recipe from Food.com.
Provided by Barb in WNY
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes; drain and cool.
- Combine shallot, mustard, honey, lemon jest, and vinegar in a salad bowl.
- Whisk in oil and season with salt and pepper.
- When potatoes are cool, peel and cut into fork size chunks.
- Add to bowl with dressing and toss.
- Season with salt and pepper.
- Chill salad for an hour or so.
- Just before serving, sprinkle salad with chives and bacon. (The salad can be made a day in advance, but add chives and bacon only at the last minute).
Nutrition Facts : Calories 357, Fat 23.9, SaturatedFat 4, Cholesterol 8.8, Sodium 283.2, Carbohydrate 29.8, Fiber 3, Sugar 3.2, Protein 6.4
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