TEXAS STYLE CHIPOTLE BBQ SAUCE
This BBQ sauce has a balance of sweet, tangy, and spicy. It's so good, you may find yourself contemplating drinking it straight
Provided by KapnAwesome
Categories Sauces
Time 30m
Yield 5 cups, 24 serving(s)
Number Of Ingredients 14
Steps:
- Process onion and water in food processor until slushy, about 45 seconds.
- Pass the onion slush through a fine mesh strainer over a large mixing bowl, pressing on the slush with a large rubber spatula. Discard the onion solids.
- Wisk ketchup, apple cider, 3 tbl. apple cider vinegar, Worcestershire sauce, molasses, dijon mustard, chipotle chili, adobo sauce, and black pepper into onion liquid.
- In a large saucepan, cook bacon over medium-high heat, until bacon is crisp.
- Remove bacon with a slotted spoon.
- Add garlic and chili powder to hot bacon fat and cook until fragrant, about 30 seconds.
- Add onion-ketchup mixture to the saucepan and simmer for 15 minutes.
- Off heat, add remaining 1 tbsp apple cider vinegar.
- (Optional) Pulse cooked bacon is food processor until it is a fine powder and add to sauce.
Nutrition Facts : Calories 41.9, Fat 1.1, SaturatedFat 0.3, Cholesterol 1.3, Sodium 231.3, Carbohydrate 8.1, Fiber 0.4, Sugar 6, Protein 0.7
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