FISH STICK WRAPS

Fish Stick Wraps image

Thing fish sticks are seafood for kids? You've never fried our Fish Sticks Wraps. Made with a cabbage slaw mix, mayo and ketchup and served in flour tortillas, Fish Sticks Wraps are a very classy choice.

Provided by My Food and Family

Time 26m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pkg. (11.4 oz.) frozen breaded fish sticks
2 cups coleslaw blend (cabbage slaw mix)
1/4 cup SIMPLY HEINZ Ketchup
2 Tbsp. KRAFT Real Mayo Mayonnaise
4 flour tortillas (8 inch)

Steps:

Bake fish sticks as directed on package.
Meanwhile, combine coleslaw blend, ketchup and mayo.
Warm tortillas as directed on package. Top with fish sticks and coleslaw; roll up.

Nutrition Facts : Calories 470, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 930 mg, Carbohydrate 47 g, Fiber 6 g, Sugar 10 g, Protein 13 g