OPEN FACE LOBSTER SALAD SANDWICHES

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Open Face Lobster Salad Sandwiches image

Categories     Sandwich     Quick & Easy     Lobster     Summer     Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 7

1/4 cup mayonnaise
1/4 cup finely chopped celery
1 teaspoon fresh lemon juice
1/2 teaspoon grated lemon peel
3 tablespoons chopped fresh chives
1 11- to 12-ounce frozen lobster tail, thawed
4 slices egg bread, toasted

Steps:

  • Combine first 4 ingredients and 2 tablespoons chives in medium bowl. Cook lobster in medium pot of boiling salted water until just opaque in center, about 8 minutes. Drain; cool. Remove meat from shell. Dice lobster; fold into mayonnaise mixture. Season with salt and pepper.
  • Spoon salad atop bread slices. Sprinkle with 1 tablespoon chives and serve.

*** Explore more Open Face Lobster Salad Sandwiches Recipes »

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