ZABAGLIONE
Number Of Ingredients 3
Steps:
- 1 In the bottom half of a double boiler or in a medium saucepan, bring about 2 inches of water to a simmer. 2 In the top half of the double boiler or in a heatproof bowl that fits comfortably over the saucepan, beat the egg yolks and sugar with a hand-held electric mixer on medium speed until light, about 2 minutes. Blend in the Marsala. Place the mixture over the simmering water. (Do not allow the water to boil, or the eggs will scramble.) 3 While it warms over the simmering water, continue to beat the egg mixture until it is pale yellow and very fluffy and holds a soft shape when dropped from the beaters, 3 to 5 minutes. 4 Spoon into tall goblets and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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