STEAMED DUMPLINGS

Steamed Dumplings image

Make and share this Steamed Dumplings recipe from Food.com.

Provided by sweetcakes

Categories Poultry

Time 46m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground turkey
1/2 cup chopped water chestnut
1/4 cup chopped green onion
1/2 cup chopped bamboo shoot
1 tablespoon cornstarch
1/2 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sugar
1 tablespoon soy sauce
wonton wrapper
lettuce leaf
1/2 cup soy sauce
2 tablespoons sesame oil
1/2 teaspoon Tabasco sauce

Steps:

Combine turkey and vegetables in bowl; mix well.
Add cornstarch, seasonings and 1 Tbsp soy sauce; mix well.
Spoon a small amount onto each wonton wrapper; moisten edges with water.
Pleat or crimp with pot sticker maker to seal.
Place in single layer in lettuce-lined steamer.
Steam over boiling water for 6 minutes or until cooked through.
Repeat with remaining dumplings.
Serve with mixture of remaining 1/2 cup soy sauce, vinegar, oil and Tabasco sauce for dipping.

Nutrition Facts : Calories 143.4, Fat 8.2, SaturatedFat 1.8, Cholesterol 44.8, Sodium 1479.2, Carbohydrate 5, Fiber 0.7, Sugar 1.4, Protein 12.5

*** Explore more Steamed Dumplings Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #poultry #asian #chinese #steam #finger-food #turkey #dietary #meat #number-of-servings #presentation #served-hot #technique