FIREWORKS SHRIMP AND NOODLES

Fireworks Shrimp and Noodles image

Provided by Mary Cokenour

Categories Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

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1 (12 ounce) package Asian noodles (lo mein, soba, udon)
1 (8 ounce) package shelled frozen edamame (soy beans)
1 (8 ounce) package julienned frozen carrots
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon hot sauce (Sriracha or Thai chili sauce are best)
2 tablespoons canola oil
2 tablespoons soy sauce
1 tablespoon sesame oil
1 lb large shrimp, peeled and deveined

Steps:

Prepare noodles according to package directions; 5 minutes before noodles are done, add the edamame and carrots; finish cooking the noodles. Drain, but reserve a ½ cup of cooking water; mix the water back in with the noodles and vegetables and also mix in the garlic, ginger and hot sauce.
In a Wok or large skillet, heat oil on medium-high heat; cook shrimp until they turn pink, about 2-3 minutes. Add the noodle/vegetable mixture plus the soy sauce and sesame oil. Mix thoroughly and cook an additional 2 minutes before serving.
Note: additional hot sauce can be added if desired.

Nutrition Facts : Calories 284.1, Fat 15.7, SaturatedFat 1.6, Cholesterol 143.2, Sodium 1224.7, Carbohydrate 12.7, Fiber 4.4, Sugar 2.9, Protein 24.3