ROASTED VEGETABLE SALAD WITH MOZZARELLA

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Roasted Vegetable Salad with Mozzarella image

This delicious salad uses squash and tomatoes from our recipe for Roasted Vegetable Lasagna for a lighter meal that's still satisfying.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

1 small shallot, minced
1 tablespoon red-wine vinegar
4 teaspoons extra-virgin olive oil
1/2 pound spinach
Reserved roasted squash and tomatoes from Roasted Vegetable Lasagna
1/2 pound torn mozzarella
Coarse salt and ground pepper

Steps:

  • In a large bowl, whisk together shallot, red-winevinegar, and extra-virginolive oil. Add spinach, reservedroasted squash and tomatoes, and torn mozzarella. Toss to coat.Season with coarse salt and groundpepper.

Nutrition Facts : Calories 318 g, Fat 22 g, Fiber 4 g, Protein 16 g

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