FIREMAN'S RIBS

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FIREMAN'S RIBS image

The flavor of these ribs is so sweetly delicious... to the point that I just couldn't put them down! These would be terrific done on the grill as well. Just cook the ribs in water as the recipe says, then grill over medium heat for about 45 minutes. At that point, coat with the sauce and cook longer if desired. (Watch the...

Provided by JANE LOUISE

Categories     Ribs

Time 1h30m

Number Of Ingredients 12

5-7 slabs baby back pork ribs, separated
stockpot of boiling water
1 Tbsp seasoning salt
1 c onion, chopped finely
2 Tbsp minced garlic
1 Tbsp celery salt
1 Tbsp cayenne pepper
2 tsp chili pepper
2 tsp paprika
2 c sugar
1 c packed brown sugar
1 c orange juice

Steps:

  • 1. Drop ribs in boiling water and cook 15 minutes. Drain well by patting with paper towel. Place ribs in large bowl. In another bowl, whisk all seasonings sugars and orange juice together. Pour mixture over ribs and coat well. I use my hands to do this. Pour everything into a roasting pan. Bake 350 degrees for 1 hour. 30 minutes into baking,baste the ribs and bake the additional 30 minutes. Take out of oven and let set for a moment. Sauce will candy as it cools.
  • 2. NOTE: Baking time can vary depending on the different ovens.

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