RICE WITH ANISE FLAVORING

Rice With Anise Flavoring image

Provided by Florence Fabricant

Categories dinner, easy, quick, side dish

Time 22m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 teaspoon minced fresh ginger
1 clove garlic, minced
1 tablespoon Chinese five-spice powder
1 1/2 cups long-grain rice
2 1/3 cups chicken stock
Salt to taste

Steps:

Heat the oil in a heavy saucepan. Add the ginger and garlic, stir-fry until they sizzle, then add the five-spice powder. Stir in the rice until the grains are well coated with the oil and seasonings, then add the stock. Bring to a simmer. Season to taste with salt.
Cover tightly, reduce the heat to very low and cook for 17 minutes. All the liquids should be absorbed.
Remove the pan from the heat and set aside, covered, for five minutes before serving.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 3 grams, Carbohydrate 41 grams, Fat 4 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 1 gram, Sodium 334 milligrams, Sugar 2 grams