FIREMAN BOB'S HOMEMADE EGG NOODLES MY WAY...

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Fireman Bob's Homemade Egg Noodles my way... image

I am NOT just a " SPICY " guy ya know.... Hope You all enjoy these.... Sincerely, Fireman Bob :)

Provided by Bob Cooney @firemanbob65

Categories     Pasta

Number Of Ingredients 13

1 - extra large egg
1/4 teaspoon(s) coarse sea salt
2 tablespoon(s) milk
2 tablespoon(s) black pepper, fresh cracked, or to taste
1 clove(s) garlic, chopped fine
1 tablespoon(s) rosemary, fresh chopped fine
1 cup(s) potato flour
- *** flavor ingredients *** amounts will vary with your tastes! ***
- bacon, crumbled...
- fresh chives, chopped...
- cheddar cheese, shredded...
- fresh spinach chopped...
- garlic, chopped...

Steps:

  • Combine egg, salt, milk, and your choice of the " Flavor ingredient to the flour to make a stiff dough
  • Roll the dough on floured surface by hand to 1/4" thickness, then let sit 20 min and roll again to 1/8" thickness and let rest for 5 minutes.
  • Slice into 1/2" strips and spread out and dry at least 2 hours up to 24 hours.
  • Add these Egg Noodles to your favorite pasta dishes or soups. Enjoy

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