STUFFED FRENCH TOAST MELT

Stuffed French Toast Melt image

Kick the day off with a sweet treat using our Stuffed French Toast Melt recipe. Sweet maple syrup meets cheesy bacon for a tasty stuffed French toast.

Provided by My Food and Family

Categories Dairy

Time 10m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 eggs
1/4 cup maple-flavored or pancake syrup, divided
4 slices white bread
2 KRAFT Singles
2 slices cooked OSCAR MAYER Bacon, broken in half

Steps:

Heat medium nonstick skillet on medium heat. Meanwhile, whisk eggs and 1 Tbsp. syrup in pie plate until blended.
Fill bread slices with Singles and bacon to make 2 sandwiches. Dip, 1 at a time, in egg mixture, turning to evenly moisten both sides of each sandwich.
Cook 2 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.
Cut each sandwich into 3 sticks. Serve as dippers with remaining syrup.

Nutrition Facts : Calories 520, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 210 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g