HERB AND SUN DRIED TOMATO OMELET
The best omelet my boyfriend has ever made. Recipe is tweaked slightly and comes from the back of a jar of sun dried tomatoes.
Provided by loveleesmile
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Over medium-low heat, sauté sliced yellow onion in butter until golden brown.
- Add sliced zucchini, Sun Dried Tomatoes and fresh minced rosemary and thyme.
- Cover and cook 2 minutes.
- Season with salt and pepper.
- Beat Parmesan cheese and chopped Sun Dried Tomatoes into eggs, prepare omelet and fill with caramelized onions and tomatoes.
Nutrition Facts : Calories 378.8, Fat 25, SaturatedFat 12.2, Cholesterol 462.3, Sodium 735.4, Carbohydrate 20.7, Fiber 3.9, Sugar 11.7, Protein 20.4
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