KING'S SOUP
From a recipe book on 18th century frontier outpost recipes - this was most popular before the War of Independence and fell out of favor due to the name around then.
Provided by Nyteglori
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice onions, add milk and butter. Salt and bring to a boil.
- Cook slowly until onions are tender.
- Beat egg yolk in a small bowl and add a small amount of hot soup, beating as you add it.
- Pour mixture back into pot and cook a little longer.
- Serve with cornbread.
Nutrition Facts : Calories 225.4, Fat 12.9, SaturatedFat 7.8, Cholesterol 89, Sodium 144.1, Carbohydrate 19.1, Fiber 1.1, Sugar 3.2, Protein 9.3
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