CHICKEN TAQUITOS
These taquitos are delicious and simple to prepare. All the ingredients come together for a fiesta in your mouth! The recipe makes a large batch which makes them great for game day or if you're having a crowd over. You'll never want to buy them frozen from the store again.
Provided by stephanie sorbie
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375.
- 2. Coat chicken breast on each side, lightly, with taco seasoning and bake until done (approx. 30 minutes or less depending on your oven).
- 3. With a fork or food processor shred chicken and set aside.
- 4. In a large mixing bowl add all remaining ingredients, including the remaining taco seasoning and mix.
- 5. Add the shredded chicken breast, mix and set aside.
- 6. In a small frying pan heat about 1 inch of oil over medium heat.
- 7. With tongs, take one tortilla and dip it in the hot oil for a few seconds on each side and place on a dry paper towel to absorb excess oil. Repeat until all tortillas have been softened in oil.
- 8. On another paper towel, lay one tortilla down flat and spread about 2 Tbsp full of chicken mixture across one end of the tortilla and roll gently but as tight as possibly and place seam down on a non-treated baking sheet.
- 9. Repeat until all tortillas are filled. (You will have an excess of the chicken mixture. I freeze it and use it later.)
- 10. Bake on 375 for 10-12 minutes depending on how crispy you want them.
- 11. Serve with sour cream or salsa or what ever you prefer. You can substitute grand beef for the chicken, it's very good too.
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