HERB-BUTTERED BABY CARROTS RECIPE

Herb-Buttered Baby Carrots Recipe image

Provided by @MakeItYours

Number Of Ingredients 9

1 pound fresh baby carrots, trimmed
1/4 cup butter, cubed
1 garlic clove, minced
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/4 teaspoon dried basil
1/8 teaspoon dried marjoram
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme

Steps:

Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots.
Bake, covered, until carrots are tender, 50-60 minutes, stirring once.
Yield: 4 servings.
Originally published as Herb-Buttered Baby Carrots in Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p166
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