TEXAS FIREHOUSE CRACKERS RECIPE
Provided by pitty_pat61
Number Of Ingredients 4
Steps:
- Wisk oil, pepper and dressing together. Pour over crackers that have been put into a large Tupperware container. Turn for about 15 minutes, slowly and carefully, then turn every few minutes or until coated. For a crunchier cracker they can be baked at 325F for 20 minutes or so.
FIREHOUSE CRACKERS
These crackers are great! They are a hit with my kids. I first ate them at the camp when we had a cookout, but a friend at work named Dee Arceneaux gave me the recipe. The original recipe called for 3 tablespoons of crushed red pepper flakes. This was much too hot for me and my family. Adjust the heat for your taste.
Provided by Joyce Lowery
Categories Crackers
Time 20m
Number Of Ingredients 4
Steps:
- 1. Whisk the oil ( must be Wesson canola oil; do not substitute), pepper, and dressing mix together. Whisk until mixed well.
- 2. Place crackers in a tupperware container.
- 3. Pour the oil mixture over the crackers.
- 4. Turn every 15 minutes until coated well. Then turn every few hours. Store in airtight container.
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