SOUR CREAM APPLE PANCAKES
Made these this morning and they were so good. Light but tasty. Original recipe from Pampered Chef From the Heart Cookbook with some minor alterations by me.
Provided by Nimz_
Categories Breakfast
Time 25m
Yield 5-6 pancakes, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking soda, salt and cinnamon.
- In a medium bowl, combine apples, sour cream, egg and vanilla.
- Mix well.
- Add apple mixture to dry ingredients.
- Stir until just blended.
- Lightly grease griddle or large skillet with butter or Pam.
- Heat griddle to 350-375 degrees, or heat skillet over medium heat.
- Pour heaping 1/2 cup batter onto griddle and cook until bubbles form and tops look dry. (The time to cook may vary depending on how large you make your pancakes) It took mine about 10-15 minutes on each side using 350 degree).
- Turn pancakes and cook until golden brown on bottom.
- Serve with your favorite syrup and enjoy.
Nutrition Facts : Calories 637, Fat 31.4, SaturatedFat 17.4, Cholesterol 167.8, Sodium 1048.9, Carbohydrate 78.8, Fiber 3.9, Sugar 40.2, Protein 11.2
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