FIREHOUSE CHILI MAC, IRIS
Really, really didn't feel like cooking today, I had a variety of sausages in the fridge, Hamburger Helper Bold to the rescue. Adding onions, garlic, cumin, and other seasonings set it off nicely, be advised, this recipe has some heat, to cut back on it replace Scott Petersen hot links with something milder.Our garnishes were...
Provided by iris mccall
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. In large skillet brown all sausage well, set aside to cool. Mince onions and garlic in processor.
- 2. Heat 1/4 cup of evoo in skillet, add the onions and garlic, lower heat, and add brown sugar, cumin, and roma tomatoes. Stirring to combine.
- 3. Add both packages of Hamburger Helper according to the directions on package. Let simmer until all is thickened and bubbly
- 4. Top with cheese of your choice, chopped onion, tomatoes and sour cream or French onion dip . Garlic bread, and salad.
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