CREAMY CELERY SOUP WITH BLUE CHEESE

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Creamy Celery Soup With Blue Cheese image

Make and share this Creamy Celery Soup With Blue Cheese recipe from Food.com.

Provided by English_Rose

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 onion, finely chopped
2 large potatoes, peeled and diced
6 stalks celery, washed and chopped
1 teaspoon caraway seed
2 1/2 cups vegetable stock
1 1/4 cups 1% low-fat milk
2/3 cup light cream
3 ounces blue cheese
1 ounce fresh chives, roughly chopped

Steps:

  • Heat the oil in a large saucepan then add the onion, potato, celery and caraway seeds.
  • Fry gently for approximately 5 minutes until the onion is softened but not browned.
  • Add the stock and milk and simmer uncovered for 20-30 minutes. Transfer the soup in batches to a blender and whizz until smooth, then return to the rinsed saucepan.
  • Gently reheat the soup, then stir in the cream. Do not allow to boil.
  • Crumble the blue cheese into individual soup bowls and pour over the soup.
  • Sprinkle with chives and serve immediately.

Nutrition Facts : Calories 253.9, Fat 12.2, SaturatedFat 6.5, Cholesterol 30.8, Sodium 271, Carbohydrate 28.8, Fiber 3.9, Sugar 5.3, Protein 8.6

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