FIREHOUSE BUTTER BEANS AND SAUSAGE
When the climate turns cold, this is one of our go-to, favorite firehouse recipes. This wonderful dish sticks to your insides and is a comfort food. Enjoy!
Provided by Chris
Categories Side Dish Beans and Peas
Time 3h20m
Yield 16
Number Of Ingredients 4
Steps:
- Place lima beans in a large pot with enough water to cover by 2 inches; bring to a boil. Remove pot from heat and let stand for 2 hours. Drain and rinse beans under cold water.
- Transfer beans back to large pot and pour in enough water to cover; add sausage and red pepper flakes. Bring water to a boil, decrease heat, and simmer, adding water as needed to keep beans from sticking to the bottom, until beans are tender and liquid has thickened, 1 to 2 hours.
Nutrition Facts : Calories 563.4 calories, Carbohydrate 55.4 g, Cholesterol 48.2 mg, Fat 23.3 g, Fiber 16.3 g, Protein 33.9 g, SaturatedFat 8.2 g, Sodium 1081.3 mg, Sugar 8.7 g
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