REINDEER PRETZELS
This recipe is very simple but very yummy and addicting! Who doesn't love salty pretzels combined with the sweetness of chocolate? A good friend from work made these and they were so good I just had to have them as part of my Christmas baking!
Provided by Carol Deml
Categories Other Snacks
Time 10m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees. While waiting for oven to heat up spread non broken pretzels on a baking sheet. Do not overlap. Place a Hershey's kiss on the bottom part of the pretzel so it kind of looks like two ears showing from the pretzel and the kiss as the snout.
- 2. Place the pan in the oven for about two minutes or just until the kiss gets soft but doesn't melt. Carefully push a M&M on top of the kiss just so it will stay in place. Quickly repeat with all pretzels.
- 3. Allow to cool and harden about two hours. When hardened completely put in a sealable container.
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