BAKED SHELLS WITH CHICKEN AND CHEESE

BAKED SHELLS WITH CHICKEN AND CHEESE image

Number Of Ingredients 7

12 medium ounces pasta shells
1 1/2 cups 2% milk
3/4 teaspoon Lawry's® Garlic Salt
3/16 teaspoon ground black pepper
3 cups shredded Monterey Jack cheese, divided
3 cups chopped cooked chicken meat
1 tablespoon crushed dried parsley

Steps:

Cook pasta as per package instructions; drain and set aside. Preheat oven to 375°F. In a saucepan over medium heat, bring milk to just boiling or until small bubbles appear around the edges, about 5 minutes. Add garlic salt, pepper, and about 3/4 of the shredded cheese; whisk until melted. Combine sauce with chicken, parsley and cooked pasta in a baking dish. Top with remaining cheese. Bake for 20 minutes or until bubbling and browned on top. Cooking Tips If you like your sauce thicker and creamier start by: Melting 2 Tablespoons of butter, add 1 tablespoon of flour and stir well. Add milk slowly and follow above directions.