FIRECRACKER PUNCH

Firecracker Punch image

Treat your guests with this citrusy punch - a perfect drink for July 4th.

Provided by Betty Crocker Kitchens

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

2/3 cup red cinnamon candies
4 cups water
1 can (6 oz) frozen lemonade concentrate, thawed
1/3 cup frozen (thawed) orange juice concentrate (from 6-oz can)
1 bottle (1 liter) ginger ale
6 orange slices, cut in half

Steps:

In 1-quart saucepan, cook cinnamon candies and 1 cup of the water over medium-high heat, stirring frequently, until candies are melted; remove from heat. Cool completely, about 30 minutes.
In large punch bowl, stir candy mixture, remaining 3 cups water, the lemonade and orange juice concentrates until well mixed. Refrigerate until ready to serve.
Just before serving, gently stir in ginger ale. Garnish with orange slices.

Nutrition Facts : Calories 150, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 34 g, TransFat 0 g