Best Firecracker Punch Recipes

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FIRECRACKER PUNCH



Firecracker Punch image

Treat your guests with this citrusy punch - a perfect drink for July 4th.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 45m

Yield 12

Number Of Ingredients 6

2/3 cup red cinnamon candies
4 cups water
1 can (6 oz) frozen lemonade concentrate, thawed
1/3 cup frozen (thawed) orange juice concentrate (from 6-oz can)
1 bottle (1 liter) ginger ale
6 orange slices, cut in half

Steps:

  • In 1-quart saucepan, cook cinnamon candies and 1 cup of the water over medium-high heat, stirring frequently, until candies are melted; remove from heat. Cool completely, about 30 minutes.
  • In large punch bowl, stir candy mixture, remaining 3 cups water, the lemonade and orange juice concentrates until well mixed. Refrigerate until ready to serve.
  • Just before serving, gently stir in ginger ale. Garnish with orange slices.

Nutrition Facts : Calories 150, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 34 g, TransFat 0 g

JULY 4TH FIRECRACKER PUNCH



July 4th FIRECRACKER Punch image

Nicely flavored "Firecracker Red" Punch for 4th or July picnics and barbeques or just anytime!

Provided by Karen..

Categories     Punch Beverage

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 5

4 cups cranberry juice
1 1/2 cups sugar
4 cups pineapple juice
1 tablespoon almond extract
2 liters ginger ale

Steps:

  • Combine first 4 ingredients.
  • Stir until sugar is dissolved.
  • Chill until serving time.
  • Pour into punch bowl and add ginger ale.

FIRECRACKER PUNCH RECIPE



Firecracker Punch Recipe image

Provided by Texaslady

Number Of Ingredients 5

4 cups cranberry juice
1 1/2 cups sugar
4 cups pineapple juice
1 tablespoon almond extract
2 quart ginger ale

Steps:

  • Combine cranberry juice, sugar, pineapple juice and almond extract. Chill until serving time, then pour into bowl and add ginger ale.

FIRECRACKER PUNCH



Firecracker Punch image

Treat your guests with this citrusy punch - a perfect drink for July 4th.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 45m

Yield 12

Number Of Ingredients 6

2/3 cup red cinnamon candies
4 cups water
1 can (6 oz) frozen lemonade concentrate, thawed
1/3 cup frozen (thawed) orange juice concentrate (from 6-oz can)
1 bottle (1 liter) ginger ale
6 orange slices, cut in half

Steps:

  • In 1-quart saucepan, cook cinnamon candies and 1 cup of the water over medium-high heat, stirring frequently, until candies are melted; remove from heat. Cool completely, about 30 minutes.
  • In large punch bowl, stir candy mixture, remaining 3 cups water, the lemonade and orange juice concentrates until well mixed. Refrigerate until ready to serve.
  • Just before serving, gently stir in ginger ale. Garnish with orange slices.

Nutrition Facts : Calories 150, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 34 g, TransFat 0 g

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