FIREBALL WHISKY GLAZED CHICKEN RECIPE - (4/5)

Fireball Whisky Glazed Chicken Recipe - (4/5) image

Provided by á-79827

Number Of Ingredients 10

1/2 cup ketchup
1/4 cup red pepper jelly
2 Tbsp sugar
2 Tbsp cider vinegar
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1/2 cup Fireball Cinnamon Whiskey
4 to 6 boneless, skinless chicken breasts
1 Tbsp BBQ seasoning

Steps:

In a medium saucepan, whisk together ketchup, red pepper jelly, sugar, cider vinegar, onion powder, garlic powder and cayenne pepper. Bring to a boil, reduce heat to medium and simmer for 3 minutes. Add Fireball Cinnamon Whiskey and simmer 3 to 5 minutes. Remove from heat and set aside. Prepare grill. Season both sides of the chicken with BBQ seasoning. Cook chicken until almost done, approximately 8 to 10 minutes. Baste chicken with Fireball Glaze, cook for 2 minutes. Flip chicken, baste again and cook for an additional 2 minutes. Remove chicken from grill. Serve chicken with remaining Fireball Glaze. Enjoy.