GREEK PORK KABOBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



GREEK PORK KABOBS image

Categories     Pork     Quick & Easy     Grill/Barbecue

Yield Makes 4 serviings (@ 6 oz)

Number Of Ingredients 3

1 1/2 lb. Pork Tenderloin
6 oz. Greek Vinaigrette(bottled works great)
Wedge of lemon

Steps:

  • Remove any silver skin from tenderloin. Cube into 1 to 1 1/2 inch chucks, maintain similar size for even cooking. Place pork in a bowl or zip lock bag and coat with vinaigrette. Marinate in refrigerator for 30 minutes to 2 hours. Skewer the pieces with metal or bamboo skewerswater soaked). Grill, being careful not to overcook. Place on platter and squeeze with a wedge of fresh lemon. Can be served with rice pilaf, or remove from skewer and place on pita bread with lettuce, tomato, onion, and yogurt cucumber sauce.

There are no comments yet!