Categories Pork Quick & Easy Grill/Barbecue
Yield Makes 4 serviings (@ 6 oz)
Number Of Ingredients 3
Steps:
- Remove any silver skin from tenderloin. Cube into 1 to 1 1/2 inch chucks, maintain similar size for even cooking. Place pork in a bowl or zip lock bag and coat with vinaigrette. Marinate in refrigerator for 30 minutes to 2 hours. Skewer the pieces with metal or bamboo skewerswater soaked). Grill, being careful not to overcook. Place on platter and squeeze with a wedge of fresh lemon. Can be served with rice pilaf, or remove from skewer and place on pita bread with lettuce, tomato, onion, and yogurt cucumber sauce.
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