FRESH POLISH SAUSAGE SAUERKRAUT POTATO DISH RECIPE - (4/5)

Fresh Polish Sausage Sauerkraut Potato Dish Recipe - (4/5) image

Provided by á-2904

Number Of Ingredients 5

Klement's Fresh Polish Sausage (not cooked, from Sentry, Sendik's)
Frank's Sauerkraut (drained) -Lots
8-10 Potatoes, peeled and cut into fourths
Olive oil - 2 Tablespoons
Beef broth - 1/2 to 1 cup

Steps:

2 Tablespoons Olive Oil to cover bottom of baking dish (Le Creuset Dutch Oven-Mary fills 9 ½ qt oval, Marilyn uses 5 ½ qt oval) Sauerkraut (lots) , drained, layer on bottom of dish Beef broth, ½ to 1 cup, to add moisture for potatoes & polish sausage to cook in Cut fresh polish sausage into 6" pieces, tuck into sauerkraut, along edges of pan, will brown Peel and cut potatoes into fourths, tuck into sauerkraut Sprinkle with Lawry's Seasoning Salt, a little pepper Bake at 300-350 degrees until potatoes are done, tender. About 1 ½ hours. Cook slowly, can keep warm at 200 degrees when potatoes are tender, sausage browned. Easy, you can cook and add more polish sausage if you have extra sauerkraut and/or potatoes for another meal or 2. Mmmm delicious!