FIRE & ICE TOMATOES (SALLYE)

Fire & Ice Tomatoes (SALLYE) image

Provided by sallye bates

Time 20m

Number Of Ingredients 13

6 large tomatoes, skinned and quartered
1 large green bell pepper, sliced thin
1 large red bell pepper, sliced thin
1 large red or vidalia onion, sliced thin
3/4 c cider vinegar
1-1/2 tsp celery salt
1-1/2 tsp mustard seed
1 tsp sugar
1/8 tsp red pepper or tabasco sauce
1/8 tsp black pepper
2 tsp salt
1/4 c water
1 large cucumber, sliced thin

Steps:

1. ALTERNATE: You can substitute cherry tomatoes in lieu of regular tomatoes. If you do, it is not necessary to peel them, just cut them in half and add to the mix.
2. Place prepared tomatoes, bell peppers, onion, and cucumber in a large bowl. Hand toss to combine ingredients.
3. Combine vinegar, celery salt, mustard seed, sugar, red pepper, black pepper, salt, and water in a saucepan and bring to a boil. Allow to boil for 1 minute; remove from heat.
4. While liquid is still hot, pour over vegetables. Chill for several hours or overnight.