CROCKPOT SWEDISH MEATBALLS RECIPE - (4.6/5)

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Crockpot Swedish Meatballs Recipe - (4.6/5) image

Provided by Julee

Number Of Ingredients 9

2 (12-ounce) jars beef gravy, or 3 cups prepared brown gravy
1 pound mushrooms, sliced
2 tablespoons butter
1 large onion, cut in chunks
1 tablespoon Worcestershire sauce
1/4 teaspoon allspice
2 pounds frozen meatballs, thawed
1 cup (8 ounces) sour cream
12 ounces medium egg noodles, cooked and drained

Steps:

  • Sauté mushrooms in butter until tender. In crockpot, combine mushrooms, gravy, onion, Worcestershire sauce, and allspice. Stir meatballs into the sauce. Cover and cook on LOW for 6 hours. Gradually stir about 1/2 cup of the hot gravy mixture into the sour cream. Stir the sour cream mixture into the slow cooker mixture. Serve meatballs over hot buttered noodles.

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