SPICY SAUSAGE NOODLES

Spicy sausage noodles image

Add sausages and green beans to noodles for this speedy stir-fry supper. Flavoured with ginger, chilli and garlic, it takes just 15 minutes from prep to plate

Provided by Elena Silcock

Time 15m

Number Of Ingredients 10

Ingredients

2 sausages
1 garlic clove , crushed
1 tbsp grated ginger
1 red chilli , chopped
1 tbsp sesame oil
160g green beans
200g straight-to-wok noodles
soy sauce
fresh coriander leaves
sesame seeds

Steps:

Squeeze the sausages out of their skins. Mix the sausagemeat with the garlic, ginger and red chilli, then fry in the sesame oil until browned. Add the green beans, then fry for 1 min more.
Tip in the straight-to-wok noodles and a splash of soy sauce, and toss together. Add a splash of water and put the lid on to allow the beans to steam for a couple of mins. Sprinkle with fresh coriander leaves and sesame seeds to serve.

Nutrition Facts : Calories 367 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 1.1 milligram of sodium