PORK SPARERIBS IN HABANERO AND APRICOT SAUCE

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Pork Spareribs in Habanero and Apricot Sauce image

Make and share this Pork Spareribs in Habanero and Apricot Sauce recipe from Food.com.

Provided by Ms. Ayons dishes

Categories     Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

barbecue sauce, recepie
1/2 an onion, cubed
1 cup tomato sauce
1 cup apricot jam
1/4 teaspoon dry oregano
2 teaspoons Worcestershire sauce
2 tabls habanero peppers, thinly sliced and cubed
1/4 cup apple cider vinegar
2 tablespoons oil
1 lb pork spareribs
1 teaspoon salt
2 teaspoons black pepper
2 teaspoons dry oregano

Steps:

  • Preheat oven at 400 degrees.
  • Let ribs rest aside rub donw with the salt and pepper.
  • In a pot, mix all remaining ingredients, bring to a boil, simmer for 8-10 minutes stirring constantly.
  • Mix sauce in blender.
  • In a shallow dish place the spareribs, add sauce and set aside for 30 minutes.
  • Add cooking spray to a baking pan, place ribs, cover with aluminumn foil, bake 1 hour until done and a little bit crunchy.

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