FINNISH RHUBARB BERRY PUDDING

Finnish Rhubarb Berry Pudding image

Make and share this Finnish Rhubarb Berry Pudding recipe from Food.com.

Provided by Boomette

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups rhubarb, chopped
1 1/4 cups white sugar
4 cups water
1 cup mixed berry
2 tablespoons cornstarch
1 tablespoon white sugar

Steps:

In a saucepan over low heat, bring the rhubarb, sugar, and 2 cups of water to a boil. Simmer until rhubarb is soft.
Mash the berries and add to the rhubarb. Add the rest of the water. Bring to a boil again and remove from heat.
Mix the cornstarch and a bit of water separately. Add to the saucepan and let simmer for a few minutes. Remove from heat and let cool. Serve with a bit of granulated sugar sprinkled on top.

*** Explore more Finnish Rhubarb Berry Pudding Recipes »

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