EGGS ANYTIME

facebook share image   twitter share image   pinterest share image   E-Mail share image



Eggs Anytime image

We eat eggs for breakfast but in reality they can be eaten at any meal. We, sometimes, make a simple meal out of eggs, beans & rice with warm tortillas on the side. This is probably considered spanish style since I learned this from my mother in law who is from El Salvador. You might think of eggs with green beans or cauliflower...

Provided by Muna Escobar

Categories     Other Main Dishes

Number Of Ingredients 7

3 c vegetable of choice: potatoes, green beans or cauliflower, cut into bite sized chunks & cooked al dents
1 c chopped ham or other meat (opt)
1/2 c small onion, chopped
1/2 c tomato, chopped
1/2 c green pepper, chopped (opt)
12 large eggs
salt & pepper to taste

Steps:

  • 1. Saute the green pepper, tomato, and onion in some butter until soft.
  • 2. Add al dente cooked vegetables & optional meat. Cook over medium heat for a few minutes, adding more butter if needed.
  • 3. Add eggs and the salt & pepper to taste.
  • 4. Cook over medium, stirring until eggs are set.
  • 5. Serve with beans, tortillas, salsa, sour cream & anything else you might like to make this a simple meal.

There are no comments yet!