PINEAPPLE CHEESECAKE

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Pineapple Cheesecake image

This recipe is my aunts. She use to make it for my grandmother, who was a diabetic. It's an extremely simple recipe and tastes even better! If you love pineapple, you'll love this recipe!

Provided by msmeye

Categories     Cheesecake

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

8 ounces fat-free cream cheese (room-temperature)
1 can crushed pineapple, drained well
8 ounces Cool Whip Free
Equal sugar substitute (to taste)
1 graham cracker pie crust

Steps:

  • Mix first three ingredients together.
  • Add 1 or more packets of Equal to desired sweetness.
  • Spoon mixtures into the pie shell.
  • Cover and refrigerate for 30 minutes to an hour.

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