V8 7-INGREDIENT CHILI

V8 7-Ingredient Chili image

Provided by Chef mariajane

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs ground turkey
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
1/2 teaspoon ground cumin
3 1/2 cups v 8 juice (regular or low-sodium)
1 small green pepper, chopped (about 1/2 cup)
2 (15 ounce) cans red kidney beans, rinsed and drained

Steps:

Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
Add the vegetable juice, pepper and beans to the saucepan and heat to boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
SERVING SUGGESTION: Serve baked potatoes with sour cream and chives. For dessert serve fresh apple slices.

Nutrition Facts : Calories 424.6, Fat 12.8, SaturatedFat 3.2, Cholesterol 104.4, Sodium 136, Carbohydrate 36.6, Fiber 12.1, Sugar 2, Protein 42.8