CRANBERRY PEAR CRISP

Cranberry Pear Crisp image

I don't recall just where I found it, but it's been a family favorite for at least 20 years. A dollop of sweet, fat-free frozen yogurt tames the tartness of juicy cranberries. For variation, you could also substitute apples for the pears and blueberries or strawberries for the tangy cranberries. -Ruth Fox, Elmhurst, Illinois

Provided by Taste of Home

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
2 large pears, peeled and sliced
Sugar substitute equivalent to 1/2 cup sugar
1/4 cup sugar
6 teaspoons all-purpose flour, divided
3/4 teaspoon ground cinnamon
1/3 cup old-fashioned oats
2 tablespoons brown sugar
2 tablespoons butter, softened
1/4 cup chopped walnuts
Low-fat vanilla frozen yogurt, optional

Steps:

Preheat oven to 375°. Place cranberries and pears in a large bowl. Mix sugar substitute, sugar, 1 teaspoon flour and cinnamon; toss with fruit. Transfer to an 8-in. square baking dish coated with cooking spray. , In a small bowl, mix oats, brown sugar, butter and remaining flour until crumbly; stir in walnuts. Sprinkle over fruit. , Bake, uncovered, until topping is golden brown and pears are tender, 30-35 minutes. Serve warm. If desired, top with frozen yogurt.

Nutrition Facts : Calories 165 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

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